Life Lesson #1 - Don't touch your eyes after chopping jalapeno peppers

I invite you to visualize the following description as you read today's entry.

A cook of tall height and long flowing brunette hair places a jalapeno pepper on a cutting board. The cook takes her Chef's knife and cuts the spicy chili (known for it's burning sensation when eaten) into halves. Using her dainty finger, she scoops out the seeds (aka picante) and sets them aside.

*Ring! Ring!*

The cook's cell phone sounds in the distance. "Ooh, I better take this call. It could be important", she thinks to herself. She sets her knife down and goes to answer her phone.

"Hello?"
"Hey Girl, whatcha doin'?"
"Oh nothing much, just making some Mexican food for dinner."
"That sounds amazing! Can I come over?"
"Of course girlfriend, mi casa es su casa."
"Okay Bye."
"Bye."

The cook hangs up her cell phone and feels an itch in her right eye. To soothe the annoying itch, the cook's finger steadily creeps to her eye in order to give it a little rub. As the finger and the eye make contact, transmission of picante heat occurs. The cook's knees buckle from excruciating pain and she falls to the ground. Tears fill her eyes and dull screams fill the room.

FIN.